Menu • Nocturnal Emerald Dining Club

Contemporary Australian Menu

Experience a chef-curated journey through modern Australian flavours, tailored for intimate evenings, private celebrations, and refined poker-night suppers.

Editorial Menu Introduction

Experience the essence of contemporary Australian dining with a chef-curated menu designed for unforgettable evenings at Nocturnal Emerald Dining Club. Each dish is composed with balance, restraint, and a sense of occasion, inviting you to settle into the glow of the dining room and savour the night at your own pace.

Our menu is structured to complement every style of visit—from a quiet supper for two to a full venue celebration or an 18+ offline poker-themed gathering with friends and colleagues.

Reserve a Table

Chef’s Philosophy

Our culinary team combines local ingredients with modern techniques to deliver dishes that are refined yet approachable, honouring the region’s natural bounty. The menu leans into coastal freshness, native aromatics, and charcoal warmth, framed by clean, architectural plating.

We work closely with Victorian producers, fishers, and growers, sourcing thoughtfully and cooking with clarity so that every plate feels both familiar and quietly surprising.

Seasonal Australian produce
Fire, smoke & charcoal notes
Balanced, food-first cocktails
Respect for dietary needs

Seasonal Entrées

Begin your meal with locally sourced entrées that showcase crisp produce and creative compositions, reflecting the best of every season.

Cool & Crisp

Chilled entrées

Sydney Rock Oysters

Finger lime mignonette, native pepper, chilled verjus

7 ea
Heirloom Tomato & Burrata

Smoked olive oil, basil salt, grilled sourdough

V 26
Kingfish Crudo

Citrus kosho, green apple, crisp sea herbs

GF 29

Warm & Textural

Cooked entrées

Charred Fremantle Octopus

Smoked potato, preserved lemon, chilli oil

GF 32
Roasted Pumpkin Tartlet

Whipped goat’s cheese, wattleseed crumb

V 24
Crisp Chicken Wing “Cigars”

Confit chicken, pickled celery, native herb aioli

25

Signature Mains

Discover our standout main courses, artfully plated and inspired by the heart of Australian cuisine, with both land and sea offerings designed for leisurely evenings.

From the Land

Charcoal & slow-roasted

Grass-Fed Eye Fillet

Smoked bone marrow butter, charred brassicas, red wine jus

GF 54
Kangaroo Loin

Pepperberry glaze, roasted beetroot, native thyme

GF 46
Crisp Skin Duck Breast

Orange ash, caramelised fennel, spiced jus

49

From the Sea

Coastal Australian seafood

Market Fish

Roasted on the bone, lemon myrtle butter, fennel & herb salad

GF MP
Seared Scallops

Corn cream, house pancetta, chive oil

42
Moreton Bay Bug Linguine

Shellfish bisque, garlic chive, chilli pangrattato

48
Artfully plated signature main dish at Suited and Seared, styled for evening dining
Signature mains are plated for the nocturnal dining room—equally suited to intimate suppers and hosted 18+ poker-night experiences.

Vegetarian & Dietary Selections

We welcome all guests with thoughtfully prepared vegetarian, vegan, and gluten-free menu options, crafted with the same attention to flavour and presentation.

Plant-Led Plates

Vegetarian & vegan

Coal-Baked Cauliflower

Almond cream, raisin agrodolce, herb oil

V GF 34
Wild Mushroom & Barley Risotto

Truffled pecorino, crisp shallots, soft herbs

V 36
Charred Broccolini & Chickpea

Smoked tahini, lemon, toasted seeds

VG GF 29

Dietary Considerations

Allergens & preferences

We are pleased to accommodate a wide range of dietary requirements, including gluten-free, dairy-free, vegetarian, vegan, and low alcohol preferences.

  • GFGluten-free or adaptable on request
  • VVegetarian, may contain dairy or egg
  • VGVegan, entirely plant-based

Please advise our team of any allergies when reserving your table via our Reservations page or upon arrival so we can prepare a suitable menu.

Dessert Highlights

Indulge in artful desserts that blend classical technique with distinctive Australian tastes, concluding your evening on a truly memorable note.

Sweet Signatures

Plated desserts

Dark Chocolate & Wattleseed

Salted caramel, cocoa nib, sour cream sorbet

22
Lemon Myrtle Meringue

Almond shortcrust, burnt citrus, vanilla cream

V 20
Native Fruit Pavlova

Bush berries, Davidson plum, coconut cream

GF 21

After Dark

Cheese & nightcaps

Australian Cheese Selection

Three local cheeses, seasonal condiments, lavosh

32
Affogato

Vanilla bean gelato, espresso, optional liqueur

18

Desserts are ideal alongside a final cocktail or a slow glass of fortified wine, whether you are closing a long dinner or pausing between poker-night sessions.

Curated Wine List

Explore our extensive selection of Australian and international wines, expertly chosen to complement every dish from aperitif to final notes.

Curated selection of wines displayed at Suited and Seared
Our list celebrates Australian regions first, supported by a focused collection of international classics.

By the Glass

Aperitif to late evening

Sparkling, Yarra Valley

Citrus, green apple, fine bead

17
Riesling, Clare Valley

Lime, mineral, high-acid

16
Pinot Noir, Mornington Peninsula

Red cherry, spice, fine tannin

19

Cellar Selections

Bottles for the table

Our cellar list is curated for long evenings and celebratory gatherings, with a focus on food-friendly structure and restrained oak.

  • Elegant Australian chardonnay
  • Cool-climate pinot noir
  • Structured shiraz and cabernet
  • Textural rosé and skin-contact whites
  • Low-alcohol and no-alcohol options

Our team is pleased to recommend pairings for private dinners and poker-night packages. Responsible service of alcohol is practised at all times.

Signature Cocktails

Savour a menu of signature cocktails evoking the club’s nocturnal atmosphere, featuring native botanicals and creative pairings.

Nocturnal Signatures

Designed for the evening

Emerald Lane

Gin, native basil, lime, eucalyptus mist

24
Copper Skyline

Smoked whisky, wattleseed, orange, bitters

25
Midnight Orchard

Vodka, pear, lemon myrtle, sparkling wine

23

Considered Alternatives

Low & no alcohol

Our bar team crafts drinks for every guest, offering layered, aromatic options without relying on alcohol content.

Forest Tonic

Native botanicals, citrus, zero-proof distillate

16
Smoked Plum Highball

Smoked plum, soda, lime, rosemary

16

Alcoholic beverages are served responsibly and are available only to guests aged 18+.

Signature cocktails served on a tray at Suited and Seared
Cocktails are designed to sit comfortably beside our menu and offline poker-night experiences without overwhelming the food.

Table d’Hôte Experience

Our set menus are ideal for group celebrations or guests seeking a guided culinary journey through our chef’s favourites.

Chef’s Selection

Table d’hôte

Allow our kitchen to curate the evening. Our table d’hôte experience moves from shared entrées to individual mains, finishing with a duo of desserts to share.

  • Seasonal entrée selection
  • Choice of land or sea main
  • Shared sides for the table
  • Dessert duo or cheese
  • Optional wine pairings

Available for small tables and larger groups. For poker-themed evenings, menus are paced to suit hosted game formats, ensuring generous breaks for dining and conversation.

Groups & Celebrations

Private events & packages

For birthdays, corporate dinners, milestone events, and 18+ offline poker nights, our events team designs set menus that balance timing, variety, and dietary needs.

Explore our Events page for package ideas, then submit an enquiry via Contact Us for tailored proposals.

Children’s Dining

A carefully considered children’s menu is available for families, offering approachable, nourishing dishes for younger guests.

Younger Guests

Children’s menu

Grilled Chicken & Vegetables

Free-range chicken, seasonal greens, roasted potatoes

18
Pasta with Tomato & Basil

Slow-cooked tomato sauce, parmesan on the side

V 16
Crisp Fish Bites

Lightly crumbed local fish, garden salad

18

Families at Suited and Seared

Dining together

Early-evening sittings are well-suited to family visits, with a relaxed pace and a quieter atmosphere.

Please note that our offline poker nights and related 18+ social formats are reserved exclusively for adult guests and are hosted in separate spaces within the venue.

Each table is set with elegantly designed menu cards, reflecting the refined Art Deco-inspired aesthetic and providing clear information on all offerings.

Elegant printed menu cards arranged on a restaurant table at Suited and Seared
Printed menus feature structured typography, clear dietary markers, and thoughtful pacing for multi-course experiences.

Designed for the Room

Clarity & elegance

Our menu cards mirror the venue’s nocturnal emerald palette and architectural lines, using layered typography and subtle geometric borders. Sections are clearly separated—entrées, mains, sides, desserts, cocktails, and wine—so guests can navigate the evening with ease.

For private events and poker-themed nights, we can create customised menu cards featuring your selected dishes, timings, and beverage pairings.

Plan Your Menu View Cocktail Focus

Whether you’re joining us for a chef-led tasting, a late supper at the bar, or an 18+ offline poker-themed evening, our team will help you shape the right menu for the moment.

Reserve a Table Explore Events Contact the Team